Cartoon Horse Cake Decoration
A cake decorating technique that uses fresh cream and chocolate frosting to create cartoon horse designs on the cake surface.
Ingredients
Heavy cream (for piping the various parts of the cartoon horse's body)
to taste
Chocolate frosting (for decorating the ears, eyes, mouth, nose, mane, and tail)
to taste
Fruit paste (for line decorations on the sides of the cake)
to taste
Cake base (round, ribbed)
1
Instructions
1
Base Cake Preparation
Use a European-style spatula to create a ribbed round cake base, pipe line-shaped fruit paste decorations on the cake sides, then pipe lace trim on the bottom and edges; next, pipe branch-shaped designs on the cake surface.
2
Pipe the Horse's Body
Use a small round piping tip to pipe the body parts of the cartoon horse.
3
Pipe the Hind Legs
Pipe the cartoon horse's hind legs at the rear of the body.
4
Pipe the Front Legs
Pipe the cartoon horse's front legs below the front end of the body.
5
Refine the Horse's Head
Use heavy cream for fine piping to shape the cartoon horse's head, and pipe the horse's ears.
6
Refine the Horse's Details
Use chocolate frosting to decorate the cartoon horse's ears and eyes, and pipe the horse's mane and tail.
7
Refine the Horse's Face
Use chocolate frosting to decorate the cartoon horse's mouth and nose.
8
Final Decoration
Spray with color, decorate with flowers and chocolate accessories, and the cartoon horse cake decoration is complete.
