Main Dish Recipes

Main Dish

Five-Spice Braised Pork Ribs

Tender pork ribs simmered with dried shiitake mushrooms and aromatic five-spice powder in a savory soy-based sauce.

1h 0m

Main Dish

Big Meat Soaked Flatbread

A hearty Northwest Chinese comfort dish featuring thick, chewy flatbread soaked in a rich, slow-simmered pork broth with tofu and bean thread noodles…

1h 45m

Main Dish

White Jade Pork Meatballs

Tender pork meatballs served with shredded white radish and glass noodles in a light, savory broth.

35 min

Main Dish

Wuxi-Style Stuffed Wheat Gluten Puffs

Tender hollow wheat gluten puffs filled with a savory pork mixture, a classic delicacy from the Wuxi region.

35 min

Main Dish

Crispy Fried Chicken Wings with Onions

Golden, crunchy chicken wings marinated for flavor and fried to perfection, finished with a quick toss with aromatic onions.

35 min

Main Dish

Stuffed Chicken Wings with Lotus Root

A classic Chinese technique dish where chicken wings are carefully boned and stuffed with crisp lotus root, then pan-fried until golden…

50 min

Main Dish

Braised Beef with Bamboo Shoots

Tender chunks of beef slow-cooked with rehydrated bamboo shoots in a savory, aromatic sauce.

1h 50m

Main Dish

Steamed Yellow Catfish with Black Bean Sauce

Tender yellow catfish steamed to perfection with a savory, aromatic blend of fermented black beans, garlic, and scallions.

27 min

Main Dish

Honey Spicy Roasted Wings

Tender chicken wings marinated in a savory, slightly spicy blend and roasted to perfection.

2h 35m

Main Dish

Nanchang Style Braised Ribbonfish

A traditional Nanchang dish featuring ribbonfish braised in a savory, aromatic sauce with ginger, garlic, and colorful peppers.

40 min

Main Dish

Traditional Braised Abalone with Natural Juices

A classic delicacy featuring tender abalone braised in a rich, collagen-rich stock made from chicken and pork skin, served with sweet chestnuts.

2h 30m

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