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Main Dish Recipes

Find authentic Chinese main dish recipes for family dinners, from braises and steamed dishes to restaurant-style meat, tofu, and seafood plates.

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674 recipes found

Braised Winter Melon
Main Dish

Braised Winter Melon

A savory and simple home-style dish featuring winter melon braised in a flavorful sauce made from soy sauce, oyster sauce, and a hint of sugar. The texture is soft and tender.

25 min
Easy
0
Pork Liver, Green Vegetable, and Egg Yolk Paste
Main Dish

Pork Liver, Green Vegetable, and Egg Yolk Paste

I think loving a child doesn't mean spending a lot of money buying them lots of snacks or things salespeople recommend highly. Now that food safety issues are so serious and the child is so young, do you really think things described as amazing are actually that good? Have you seen the processing procedures? Don't say you don't have time or aren't good at cooking. This is such a simple task; I believe everyone can do it. Loving a child means giving them the best and the safest. The most expensive isn't necessarily the one with the most money! Just because something costs more doesn't mean it's the best! Hehe...

30 min
Easy
0
Pork Ribs Rice
Main Dish

Pork Ribs Rice

Not cooked over an open flame so it won't cause excessive internal heat, but the taste is no less than traditional claypot rice.

1h 10m
Easy
0
Seaweed Rice Rolls (Kimbap)
Main Dish

Seaweed Rice Rolls (Kimbap)

A delicious and popular Korean-style dish made with rice mixed with glutinous rice and seasoned with vinegar, wrapped with seaweed, egg, carrots, and pork floss.

1h 0m
Medium
0
Vegetable Rice Balls (Cai Gan Guo)
Main Dish

Vegetable Rice Balls (Cai Gan Guo)

Qingming Guo is a customary food eaten during the Qingming Festival in my hometown. It is a type of rice ball. After steaming the boiled rice, stir-fried bamboo shoots, preserved vegetables (Meigancai), shredded pork, mushrooms, and Chinese chive leaves are added, then shaped into a ball.

1h 10m
Easy
0
Spicy Beef
Main Dish

Spicy Beef

A savory and aromatic Sichuan-style beef dish made with beef short ribs, spicy bean paste, and a blend of aromatic spices, slow-cooked to perfection in a thermal cooker.

1h 35m
Medium
0
Twice-Cooked Pork (Hui Guo Rou)
Main Dish

Twice-Cooked Pork (Hui Guo Rou)

Twice-Cooked Pork is a classic Sichuan dish made by boiling pork belly, slicing it thinly, and then stir-frying it with fermented bean paste, peppers, and garlic sprouts.

30 min
Medium
0
Stir-fried Beef with Celery and Two Peppers
Main Dish

Stir-fried Beef with Celery and Two Peppers

A quick and spicy stir-fry dish featuring tender beef strips, crunchy celery, and a mix of green and red peppers.

10 min
Easy
0
Fish-Fragrant Eggplant (Yuxiang Qiezi)
Main Dish

Fish-Fragrant Eggplant (Yuxiang Qiezi)

A classic Chinese dish featuring tender eggplant stir-fried with minced meat in a savory, sweet, and sour sauce. It is aromatic and perfect for serving over rice.

30 min
Medium
0
Shacha Beef Brisket Pot
Main Dish

Shacha Beef Brisket Pot

A savory and tender beef brisket stew with potatoes, flavored with aromatic spices and finished in a clay pot for a rich taste.

1h 20m
Medium
0
Spicy Dry-Braised Ribbonfish
Main Dish

Spicy Dry-Braised Ribbonfish

Spicy Dry-Braised Ribbonfish features Sichuan pepper, ginger, and sugar. Sichuan pepper helps lower blood lipids and is rich in carotene, while ginger helps dispel cold and sugar promotes blood circulation.

35 min
Medium
0
Stir-fried Water Spinach with Fermented Bean Curd and Pepper
Main Dish

Stir-fried Water Spinach with Fermented Bean Curd and Pepper

A classic Guangdong home-style dish.

10 min
Easy
0
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