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Stir Fry Recipes

Explore authentic Chinese stir-fry recipes with crisp vegetables, savory sauces, and fast wok cooking for everyday dinners and special meals.

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943 recipes found

Stir-fried Chicken Shreds with Jellyfish Head
Stir Fry

Stir-fried Chicken Shreds with Jellyfish Head

A famous Zaozhuang signature dish, featuring silky tender shredded chicken and crisp jellyfish head…

35 min
Easy
0
Stir-fried Phoenix Tail Shrimp Cutlets
Stir Fry

Stir-fried Phoenix Tail Shrimp Cutlets

A Shandong specialty of stir-fried phoenix tail shrimp cutlets — vibrant in color with golden bodies and red tails, crisp outside and tender within…

35 min
Easy
0
Stir-fried Cured Pork with Garlic Sprouts
Stir Fry

Stir-fried Cured Pork with Garlic Sprouts

A Zhejiang-style dish with authentic cured pork flavor—fragrant, sweet, and delicious—made by stir-frying green garlic with cured pork.

25 min
Easy
0
Yu Xiang Scrambled Eggs
Stir Fry

Yu Xiang Scrambled Eggs

A classic Zhejiang dish, this fish-fragrant stir-fried eggs pairs vibrant green vegetables with golden, fresh and tender egg that has a crisp…

12 min
Easy
0
Scrambled Silken Tofu
Stir Fry

Scrambled Silken Tofu

Sauté scallions and ginger in lard, then stir in soft tofu mashed to a thick, soup-like consistency and finish with a cornstarch slurry for a silky…

13 min
Easy
0
Bitter Melon Stir-Fried with Fresh Squid
Stir Fry

Bitter Melon Stir-Fried with Fresh Squid

A nutritious dish made by stir-frying fresh squid with bitter melon.

20 min
Easy
0
Stir-Fried Winter Bamboo Shoots with Pickled Mustard Greens
Stir Fry

Stir-Fried Winter Bamboo Shoots with Pickled Mustard Greens

A traditional Shanghai home-style dish of stir-fried winter bamboo shoots and pickled mustard greens, with a fresh, tender, and light flavor.

20 min
Easy
0
Stir-Fried Sweet Potato Leaves
Stir Fry

Stir-Fried Sweet Potato Leaves

A simple Chinese stir-fry of sweet potato leaves with garlic in corn oil.

12 min
Medium
0
Stir-Fried Pork Tenderloin
Stir Fry

Stir-Fried Pork Tenderloin

Stir-fried pork tenderloin in the Zhejiang style, savory and silky, with a crispy exterior and tender interior.

30 min
Easy
0
Stir-fried Pork Shreds with Black Fungus and Bean Sprouts
Stir Fry

Stir-fried Pork Shreds with Black Fungus and Bean Sprouts

A dish of stir-fried shredded pork with soybean sprouts, black fungus, and dried tofu skin, finished with a cornstarch slurry and a drizzle of sesame oil.

25 min
Easy
0
Onion Scrambled Eggs
Stir Fry

Onion Scrambled Eggs

Zhejiang cuisine, with a fragrant, inviting aroma and a pleasant texture.

20 min
Easy
0
Stir-Fried Shrimp with Fresh Milk
Stir Fry

Stir-Fried Shrimp with Fresh Milk

Stir-fry shrimp mixed with egg white and fresh milk for a dish with a soft, tender, fragrant, and silky smooth texture.

30 min
Easy
0
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