Stir Fry Recipes

Stir Fry

Stir-fried Roasted Duck Shreds with Winter Bamboo Shoots

A Zhejiang-style dish with distinct yellow and white hues, a crisp-tender texture, sweet aroma, and a refreshing, palate-cleansing finish.

20 min

Stir Fry

Stir-Fried Mixed Vegetables

A Hunan-style vegetarian dish made by stir-frying an assortment of vegetables together. Colorful in appearance, with a fragrant, lightly spicy flavor.

50 min

Stir Fry

Stir-Fried Meat Slices

A spicy stir-fry of beef slices with carrots and straw mushrooms.

Stir Fry

Flash-Fried Scored Pork Kidneys

Classic Shandong (Lu) cuisine: pork kidneys scored in a decorative cross-hatch pattern and quickly stir-fried, with vibrant color, fresh aroma…

22 min

Stir Fry

Steamed Fish Head and Tail with Stir-Fried Fish Shreds

Steam the head and tail of the black fish; batter-coat the fish shreds and stir-fry them with bean sprouts and green and red peppers…

55 min

Stir Fry

Stir-fried Thick Mandarin Fish Slices with Aromatic Lees Sauce

A Shandong (Lu) cuisine dish featuring thick, evenly cut fish slices with tender flesh and a fragrant fermented rice (糟) aroma.

Stir Fry

Shredded Pork Stir-Fried with Pickled Cabbage

A home-style stir-fry of lean pork strips, pickled mustard greens, and vermicelli.

50 min

Stir Fry

Sautéed Scored Pork Kidneys

One of Baofayuan's Four Signature Dishes, prized for its crisp and tender texture…

15 min

Stir Fry

Stir-Fried Shark Fin

After deodorizing rehydrated shark fins, mix them with egg yolks. Stir-fry the mixture with lard until loose…

Stir Fry

Stir-Fried Frog with Pickled Ginger

Marinate the frog in cooking oil and cornstarch, then stir-fry with diced pork, pickled ginger, and pickled chilies…

Stir Fry

Crispy Stir-Fried Pork Tripe Tips

A Hakka dish made from the thickest part of pork tripe, scored into flower-ball shapes and stir-fried with winter bamboo shoots and winter mushrooms…