Stir Fry Recipes

Stir Fry

Stir-fried Cuttlefish

爆乌花 is a classic Huaiyang stir-fried cuttlefish dish made with cuttlefish meat as the main ingredient…

20 min

Easy

0

Stir Fry

Scallion Stir-Fried Shredded Pork

A flavorful Fujian-style dish made by quickly stir-frying shredded pork with scallion segments.

23 min

Easy

0

Stir Fry

Stir-fried Thick Fish Slices with Fermented Rice Sauce

A classic Shandong (Lu) dish of mandarin fish slices stir-fried in a fragrant fermented rice lees sauce. The evenly cut fish remains tender and delicate…

30 min

Medium

0

Stir Fry

Stir-fried Tofu Skin with Chili Peppers

Spicy and numbing, savory and umami-rich, with a delightfully firm and chewy texture—perfect for pairing with rice.

15 min

Medium

0

Stir Fry

Stir-fried Cured Pork with Hot Peppers

A signature Hunan cuisine dish, rich and aromatic, savory, and uniquely flavorful.

35 min

Easy

0

Stir Fry

Chocolate Popcorn

Pop small popcorn kernels into popcorn, coat with double-boiled melted milk chocolate, then let cool until the chocolate sets before serving.

25 min

Easy

0

Stir Fry

White Stir-Fried Sea Conch

A Fujian summer seasonal dish: thinly sliced whelk, briefly oil-blanched, then white-stir-fried with winter bamboo shoots and shiitake mushrooms for a tender…

35 min

Easy

0

Stir Fry

Stir-Fried Beef with Lotus Stem Tips

A traditional Chinese stir-fry recipe, 藕带炒牛肉 (stir-fried beef with lotus root shoots) features tender beef and crisp lotus root shoots as its core ingredients.

25 min

Medium

0