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Stir Fry Recipes

Explore authentic Chinese stir-fry recipes with crisp vegetables, savory sauces, and fast wok cooking for everyday dinners and special meals.

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949 recipes found

Stir-fried Vegetarian Medley
Stir Fry

Stir-fried Vegetarian Medley

A Hunan-style vegetarian stir-fry with vibrant colors and a light, fragrant, mildly spicy flavor.

35 min
Easy
0
Pan-fried Carp
Stir Fry

Pan-fried Carp

A Northeastern Chinese home-style dish of fresh carp cut into pieces, marinated, then quickly pan-fried and tossed with scallions, ginger, soy sauce…

2h 30m
Easy
0
Stir-fried Carrot with Shredded Pork
Stir Fry

Stir-fried Carrot with Shredded Pork

A vibrant, home-style stir-fry featuring sweet carrots and savory, fragrant pork.

25 min
Easy
0
Sizzling Pork Tripe
Stir Fry

Sizzling Pork Tripe

A Sichuan-style stir-fried pork tripe featuring an appealing color and presentation, with a tender yet crisp texture and a savory, lightly spicy flavor.

20 min
Easy
0
Stir-Fried Mung Bean Sprouts with Chives
Stir Fry

Stir-Fried Mung Bean Sprouts with Chives

A Zhejiang dish with tender, crisp, refreshing flavors, quickly stir-fried over high heat with mung bean sprouts and chives.

15 min
Easy
0
Spicy Stir-Fried Squid Strips
Stir Fry

Spicy Stir-Fried Squid Strips

Korean-style spicy stir-fried squid strips — tender-crisp texture, vibrant color, and a bold, spicy kick that stimulates the appetite.

25 min
Easy
0
Cucumber Stir-Fried with Shrimp
Stir Fry

Cucumber Stir-Fried with Shrimp

Shrimp and cucumber slices are briefly passed through hot oil, then returned to the wok, drizzled with seasoned sauce, and quickly stir-fried until done.

20 min
Easy
0
Stir-Fried Blood Glutinous Rice
Stir Fry

Stir-Fried Blood Glutinous Rice

A traditional Jiangsu sweet made by steaming blood glutinous rice with white glutinous rice, then stir-frying with added ingredients…

2h 15m
Easy
0
Scallion-Explosion Lamb Dices
Stir Fry

Scallion-Explosion Lamb Dices

Shandong cuisine: diced lamb is velveted with starch, flash-seared, then stir-fried over high heat with scallions. The result is tender…

28 min
Easy
0
Stir-fried Okra and Green Pepper with Shrimp
Stir Fry

Stir-fried Okra and Green Pepper with Shrimp

Okra is a relatively recent addition to our family table. Because of its mucilaginous texture, I usually use it in soups. Today I stir-fried it with shrimp…

20 min
Medium
0
Stir-Fried Mussels with Bamboo Shoot Tips
Stir Fry

Stir-Fried Mussels with Bamboo Shoot Tips

A Huaiyang-style dish featuring mussels and tender flat bamboo shoot tips as the main ingredients. The ingredients are steamed first, then stir-fried…

45 min
Easy
0
Spicy Stir-Fried Diced Potato and Carrot
Stir Fry

Spicy Stir-Fried Diced Potato and Carrot

This dish features distinct red and white hues, a savory and spicy flavor, and is made by braising cubed potato and carrot with chili powder.

25 min
Easy
0
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