Stir Fry Recipes

Stir Fry

Stir-fried Clam Meat with Chinese Chives

A quick stir-fry dish with tender, succulent meat and the fragrant, savory flavor of fresh garlic chives.

Stir Fry

Stir-Fried Potato Shreds

Shredded potatoes are rinsed to remove their starch, then quickly stir-fried with Sichuan peppercorns and scallion oil for a crisp yet tender texture.

16 min

Stir Fry

Red Yeast Rice Pork Ribs

A traditional Min (Fujian) dish. Pork ribs are marinated in red yeast rice, battered and deep-fried, then stir-fried with garlic and scallions…

30 min

Stir Fry

Stir-fried Celery

Crisp and tender with a light, fresh aroma, this classic home-style celery stir-fry is often paired with shredded pork.

Stir Fry

Stir-fried Bean Sprouts with Pickled Mustard

Sichuan-style stir-fried soybean sprouts with zhacai (pickled mustard greens), a classic home-cooked dish.

25 min

Stir Fry

Stir-fried Longhorn Beetle Larvae

A nutritious dish of stir-fried longhorn beetle larvae seasoned with cooking wine, soy sauce, and other seasonings.

Stir Fry

Stir-Fried Cabbage with Vinegar

Cabbage stems quickly stir-fried over high heat for a crisp, sweet-and-sour home-style dish.

20 min

Stir Fry

Crispy Glazed Kelp

Coat kelp in flour and deep-fry until golden, then quickly toss with a sweet and sour glaze for a lightly crisp texture and tangy-sweet flavor.

25 min

Stir Fry

Stir-Fried Shrimp with Wine Lees

Plump, tender, bright white shrimp are seasoned and cooked with fermented rice lees…

Stir Fry

Stir-Fried Squid with Chive Blossoms

Blanch marinated squid, then quick-stir-fry with chive blossoms, tripe slices and red carrot, and finish by thickening the sauce with a starch slurry.

25 min