Stir-Fried Cabbage with Vinegar

Name: Stir-Fried Cabbage with Vinegar
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 500 g Cabbage stems (use the leaf stems from the cabbage root); to taste Scallions (sliced); to taste Garlic (sliced); to taste Cilantro segments (added at the end); to taste Refined salt (for seasoning); to taste Rice vinegar (for seasoning); to taste Soy sauce (for seasoning); to taste Peanut oil (for stir-frying)

Cabbage stems quickly stir-fried over high heat for a crisp, sweet-and-sour home-style dish.

20 min

Easy

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Ingredients

Cabbage stems (use the leaf stems from the cabbage root) 500 g

Scallions (sliced) to taste

Garlic (sliced) to taste

Cilantro segments (added at the end) to taste

Refined salt (for seasoning) to taste

Rice vinegar (for seasoning) to taste

Soy sauce (for seasoning) to taste

Peanut oil (for stir-frying) to taste

Instructions

Cut the vegetables

Wash the cabbage stems and cut into large slices.

Stir-fry

Add a small amount of oil to a pan and heat it, bloom the scallions and garlic until fragrant, add the cabbage, season, and slowly stir-fry over low heat.