Stir Fry Recipes

Stir Fry

Stir-Fried Tomato Medley

A Korean-style home-cooked dish of tomatoes stir-fried with diced meat, bell peppers, and eggs. Colorful and well-balanced, with tangy, spicy…

45 min

Stir Fry

Stir-fried Pea Pods

Sichuan-style stir-fried pea pods: salt-cured pea pods are wok-tossed with julienned green and red peppers and finished with a sweet-and-sour seasoning…

17 min

Stir Fry

Stir-fried Shredded Potatoes with Minced Pork and Green Peppers

A Chinese recipe for 青椒肉末炒土豆丝 featuring potato, green bell pepper, minced meat, scallion, and garlic.

30 min

Stir Fry

Lotus Seed Stir-Fried Chicken

Stir-fried hollowed lotus seeds with chicken breast in a golden hue — the lotus seeds stay crisp while the chicken remains tender.

25 min

Stir Fry

Shrimp Stir-Fried with Celery

A Chinese recipe for Shrimp Stir-Fried with Celery, featuring shrimp, celery, green chili pepper, salt, and red chili pepper.

25 min

Stir Fry

Tomato Minced Meat Stir-fried with Green Beans

Three common, simple ingredients, minimal seasoning…

45 min

Hard

Stir Fry

Stir-fried Chicken with Pickled Mustard Greens

Zhejiang-style dish, nutrient-rich, savory with a well-balanced spicy flavor, and visually appealing.

32 min

Stir Fry

Quick-Fried Curl-Cut Eel

Score the eel in crosshatches, coat with a starch marinade, then fry until it curls into rolls…

Varies

Stir Fry

Stir-fried Pork with Wild Rice Stem

"Wild rice (jiaobai) may not look like much, but it absorbs flavor beautifully and offers a pleasantly meaty bite. It is especially suited to summer cooking…

Varies

Stir Fry

Stir-fried Sea Clams

A Fujian-style stir-fried sea clam dish featuring four colors—red, green, black, and white. Exceptionally fresh, tender, and crisp…

27 min

Stir Fry

Steamed Mandarin Fish with Clear Broth

A classic steamed fish of Shandong cuisine: the mandarin fish is scored and steamed, then finished with a savory-sweet, mildly spicy sauce, yielding tender…

55 min