Stir Fry Recipes

Stir Fry

Stir-fried Loofah with Eggs

A Chinese recipe for 丝瓜炒鸡蛋 (Stir-Fried Luffa with Eggs), featuring luffa (丝瓜) and eggs as its core ingredients.

Stir Fry

Stir-Fried Shredded Pork with Starch Noodles

A classic Shandong summer cold dish featuring silky, tender shredded pork and crisp, refreshing mung bean jelly noodles.

Stir Fry

Stir-Fried Pork Ribs with Red Wine Lees

Pork ribs are marinated in red yeast rice lees, egg white, and arrowroot powder, deep-fried, then quickly stir-fried with garlic, scallions…

Stir Fry

Assorted Vegetable Stir-Fry

Korean-style vegetarian stir-fry with bean sprouts, spinach, glass noodles, and egg strips — vibrant in color, fragrant, and refreshing.

Stir Fry

Stir-Fried Goose Slices with Mushrooms

Resembling gold and silver in color, this dish features tender goose slices stir-fried with flower-cut squid and Chinese broccoli—delicious and appetizing.

Stir Fry

Stir-Fried Wood Ear Mushrooms with Onion

A Chinese recipe for stir-fried wood ear mushrooms with onion, featuring onion, wood ear mushrooms, and red chili pepper.

Stir Fry

Stir-Fried Pork with Green Peppers

Green peppers are stir-fried with sliced meat and seasoned once the pepper skins begin to wrinkle.

Stir Fry

Stir-Fried Bitter Melon

Finally enjoying homegrown bitter melon—truly authentic!

Stir Fry

Stir-fried Cucumber with Beef and Tender Ginger

A Chinese stir-fry of beef with tender ginger and cucumber, featuring cucumber, beef, tender ginger, red bell pepper, and garlic.

Stir Fry

Stir-Fried Radish Sprouts

These tender radish seedlings are thinned out after radish seeds are sown. They are very tender, require no blanching…

Stir Fry

Stir-fried Pork with Bamboo Shoots

Bamboo shoots are rich in dietary fiber and vitamins, low in calories, and high in moisture. They help stimulate appetite and offer a crisp, refreshing texture.