Cattail Shoot Porridge
A fragrant, tender porridge simmered with millet and cattail.
Ingredients
millet (rinsed, soaked in cold water for 30 minutes, drained)
100 g
cattail shoots (peeled, washed, blanched, refreshed in cold water, finely sliced)
150 g
salt
to taste
Instructions
1
Step 1
Peel the cattail shoots, wash them, blanch, then refresh in cold water and finely slice; rinse the millet, soak it in cold water for 30 minutes, then drain.
2
Step 2
Pour cold water into a pot, add the millet and bring to a rolling boil over high heat, then add the cattail shoots and continue cooking over low heat until it becomes a thick porridge.
3
Step 3
Season with salt to taste and serve.
