Cheese Stuffed Bell Peppers
Roasted cheese-stuffed green bell peppers, served as an appetizer.
Ingredients
red bell peppers (seeded, tops cut off)
3
Provolone cheese (cut into small cubes, can substitute with Italian goat cheese)
300 g
oregano
3 tsp
Instructions
1
Prepare Bell Peppers
Cut the tops off the bell peppers, remove all seeds and inner membranes. Cut the cheese into small cubes, stuff them inside the bell peppers, add oregano, then replace the tops.
2
Bake
Place in the oven or on a grill and bake for 10-15 minutes until the cheese melts. Remove the tops, cut the bell peppers in half, then slice into strips.
