Chestnut Cold Cake
A sweet, refreshing summer dessert with a rich chestnut flavor, made from chestnut flour and agar.
Ingredients
Chestnuts (cut a cross on each shell, cook until done, peel, and mash into chestnut paste)
500 g
Sugar
250 g
Agar (washed)
25 g
Water
750 g
Instructions
1
Prepare the chestnuts
Cut a cross on each chestnut shell, cook until done, remove from the water, peel off the outer skin, and mash into a chestnut paste.
2
Cook into a cake
Wash the agar and put it in an aluminum pot. Add the water and sugar, and cook until dissolved. Stir in the chestnut paste until evenly combined, pour into an enameled tray, and let cool. Cut into pieces and arrange on a serving plate.
