Chili Peppers with Fermented Black Beans
Stir-fry small chili peppers with black fermented soybeans until fragrant—a savory Zhejiang dish that stimulates the appetite and pairs well with rice.
Ingredients
Small chili peppers (stems and seeds removed, washed, then cut into approximately 1cm slices)
500g
Fermented black beans
250g
oil
about 1/2 cup
Instructions
1
Step 1
Remove the stems and seeds from the small chili peppers, wash them, cut into approximately 1cm slices, and set aside.
2
Step 2
Pour the prepared chili pieces into a dry, oil-free wok and stir-fry until the chilies are soft, then remove and set aside. Pour about 1/2 cup of oil into the wok, heat it, then stir-fry the fermented black beans until aromatic. Add the stir-fried chili pieces back to the wok, mix thoroughly, then serve.
