Chilled Bitter Melon Salad
A refreshing and crunchy salad featuring thinly sliced bitter melon served over ice and dressed with a savory, tangy sauce.
Story
Bitter melon is an acquired taste for some, but this cold preparation highlights its refreshing crunch while mellowing the bitterness. Served on a bed of ice, it stays crisp and cool, making it the perfect appetizer for a hot day.
Ingredients
Bitter melon
1 large
Light soy sauce
2 tbsp
Chinkiang black vinegar
1 tbsp
Sesame oil
1 tsp
Chili oil
1 tbsp
Honey
1 tsp
Toasted sesame seeds
1 tbsp
Ice cubes
1 bowl
Instructions
1
Prep the Melon
Cut the bitter melon in half lengthwise. Use a spoon to scoop out and discard the white seeds and pith.
2
Blanch and Shock
Bring a pot of water to a boil. Blanch the melon halves for no more than 30 seconds, then immediately plunge them into a bowl of ice water for 3 to 5 minutes to stop the cooking and set the color.
3
Slice and Plate
Remove the melon from the ice water and pat dry. Slice it crosswise into thin, translucent slices. Arrange a bed of ice cubes on a serving platter and layer the melon slices on top.
4
Make the Dressing
In a small bowl, whisk together the soy sauce, black vinegar, sesame oil, chili oil, and honey until smooth.
5
Serve
Drizzle the dressing over the sliced melon and sprinkle with toasted sesame seeds just before eating.
Cold Salad
Refreshing Vegetable and Glass Noodle Salad
A light, vibrant cold salad featuring tender glass noodles tossed with crisp cucumber and sweet carrot ribbons. Tossed in a tangy sesame-soy dressing, this refreshing dish comes together in minutes and makes a perfect side or starter for warm days.