Chive and Green Fish Congee
A savory porridge of herring slices, Chinese chives, and rice.
Ingredients
rice (rinse, soak in water for 1 hour, drain)
100 g
green fish meat (skinless and boneless, cut into thin slices)
50 g
chives (washed and cleaned, cut into sections)
30 g
chopped green onion
to taste
minced ginger
to taste
salt
a pinch
white pepper
a pinch
sesame oil
1 tbsp
Instructions
1
Prepare the ingredients
Skin and debone the green fish meat, then cut it into thin slices. Wash and clean the chives, then cut them into sections. Rinse the rice, soak it in water for 1 hour, then drain.
2
Cook the congee
Place a pot over heat and add an appropriate amount of water. Add the rice, bring to a boil over high heat, then reduce to low heat and simmer until the congee is nearly done. Add the salt, white pepper, chopped green onion, minced ginger, chive sections, and green fish slices, stir to combine, then drizzle in the sesame oil and serve.
