Chocolate Bread Pudding

Name: Chocolate Bread Pudding
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 250 ml Double cream; 250 ml Milk; 1/2 tsp Salt; 25 g (0.75 oz) Cocoa powder; 3 Eggs; 125 g (4 oz) Sugar; 1 tsp Vanilla extract; 3 Soft round bread or small dinner rolls; 30 g (1 oz) Unsalted butter (softened)

A chocolate bread pudding made by soaking slices of cream bread in chocolate custard, then baked.

50 min

Easy

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Ingredients

Double cream 250 ml

Milk 250 ml

Salt 1/2 tsp

Cocoa powder 25 g (0.75 oz)

Eggs 3

Sugar 125 g (4 oz)

Vanilla extract 1 tsp

Soft round bread or small dinner rolls 3

Unsalted butter (softened) 30 g (1 oz)

Instructions

Make the chocolate custard

Place the cream, milk, and salt in a heavy-bottomed saucepan and heat slowly until it comes to a boil, then remove from the heat. Sift the cocoa powder and stir it into the milk. Whisk the eggs with the sugar, then beat in the chocolate milk and vanilla extract.

Prepare the bread

Slice the rolls thinly and spread with butter. Arrange enough bread slices in a gratin dish so the bread slightly rises above the rim of the dish. Pour the chocolate custard along the edges.