Chocolate Butter Cake
Basic chocolate butter cake made using the creaming method
Ingredients
Butter
280 g
Sugar
470 g
Salt (approx. 1 tsp)
6 g
Unsweetened Chocolate (melted)
188 g
Eggs
250 g
Cake Flour
250 g
Baking Powder
15 g
Milk
439 g
Vanilla Extract
8 g
Instructions
1
Mixing
Use the creaming method (see page 326). Cream the fat and sugar thoroughly, then mix in the melted chocolate.
2
Weighing and Baking
Refer to the table on page 337.
