Chocolate Butter Cupcake
Rich chocolate butter cupcakes with a soft crumb and creamy cocoa flavor.
Story
This rich chocolate butter cupcake features two core ingredients with notable traditional health benefits: butter supports healthy blood flow, while cream helps boost immunity, protect eye health, and maintain the proper function of epithelial tissues.
Ingredients
butter
140g
caster sugar
80g
whole egg liquid
125g
low-gluten flour
120g
chocolate powder
40g
baking powder
2.5g
fruit pieces
as needed
cream
150g
fine granulated sugar
25 grams
Instructions
1
Step 1
Cut the butter into small pieces, add sugar, and beat until the mixture turns pale.
2
Step 2
Add the egg liquid in three separate batches, mixing thoroughly each time to fully combine the butter and egg liquid.
3
Step 3
Sprinkle in cocoa powder, and mix evenly.
4
Step 4
Add the sifted low-gluten flour.
5
Step 5
Cut and fold until evenly combined.
6
Step 6
Grease the mold with oil and dust it with flour, then use a small spoon to scoop the batter into the mold, filling it to approximately 70% full.
7
Step 7
Bake at 180°C for 30 minutes.
8
Step 8
Once baked, remove the cake and let it cool.
9
Step 9
Add sugar to heavy cream and whip until fluffy, transfer the whipped cream to a piping bag, pipe it inside the cake, sprinkle with some fruit, then spread with fruit glaze to complete.
