Cocoa Durian Cake Roll
A rich cocoa cake roll filled with creamy durian, blending deep chocolate flavor with the unique tropical taste of durian for a standout dessert.
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This soft cocoa-infused cake roll is paired with smooth, aromatic durian filling, striking a perfect balance between earthy cocoa richness and bright tropical sweetness for a uniquely indulgent treat.
Ingredients
egg yolk
5 pieces
egg white
4 pieces
sugar
50g
corn oil
40g
low-gluten flour
35g
unsweetened cocoa powder
20g
white vinegar, a few drops
unsweetened heavy cream
as needed
sugar
durian flesh
Instructions
1
Step 1
Whip egg yolks with sugar over a double boiler, then mix in soft-peak egg whites.
2
Step 2
Sift cocoa powder and low-gluten flour.
3
Step 3
Add oil and mix evenly, place in the oven, tap the pan gently a few times, position on the upper-middle rack, bake at 190°C for 20 minutes. Once cooled, spread with durian cream, roll up and refrigerate to set.
