Chocolate Chip Cookie Push Pops

Name: Chocolate Chip Cookie Push Pops
Prep time: 25 min
Cook time: 17 min
Total time: 42 min
Ingredients: 2-1/4 cup all-purpose flour; 1 tsp baking soda; 1 tsp salt; 1 cup butter (room temperature); 3/4 cup granulated sugar; 3/4 cup brown sugar (packed); 2 tsp vanilla extract; 2 large eggs; 3 cup semi-sweet chocolate chips; 1 vanilla frosting (16 oz container); to taste chocolate chips (for layering)

Classic chocolate chip cookies reimagined as push-up pops, finished with vanilla frosting.

42 min

Easy

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Ingredients

all-purpose flour 2-1/4 cup

baking soda 1 tsp

salt 1 tsp

butter (room temperature) 1 cup

granulated sugar 3/4 cup

brown sugar (packed) 3/4 cup

vanilla extract 2 tsp

large eggs 2

semi-sweet chocolate chips 3 cup

vanilla frosting (16 oz container) 1

chocolate chips (for layering) to taste

Instructions

Make the cookie dough

Preheat oven to 375°F. Mix the flour, baking soda, and salt; set aside. Cream the butter, sugar, and vanilla until well combined. Add the eggs one at a time, beating well after each addition. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips.

Bake

Spread the batter onto a greased jelly roll pan and bake for 15 to 17 minutes, or until lightly golden. Cool slightly, then use an empty push pop container to cut out circles.

Assemble

Place a small amount of vanilla frosting in the bottom of the push pop container. Sprinkle a few chocolate chips on top. Add a cookie circle. Repeat the layers until the container is full, finishing with frosting and a few chocolate chips.