Chocolate Chip Cupcakes

Name: Chocolate Chip Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup plain yogurt; 3 eggs; 200 g granulated sugar; 240 g flour; 1 tsp baking powder; 50 ml sunflower oil; 100 g chocolate chips; 100 g milk chocolate (chopped, for drizzle); 1 tbsp sunflower oil (for chocolate drizzle)

Easy French-style cupcakes made with yogurt and chocolate chips, finished with a milk chocolate ganache.

35 min

Easy

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Ingredients

plain yogurt 1 cup

eggs 3

granulated sugar 200 g

flour 240 g

baking powder 1 tsp

sunflower oil 50 ml

chocolate chips 100 g

milk chocolate (chopped, for drizzle) 100 g

sunflower oil (for chocolate drizzle) 1 tbsp

Instructions

Prepare the batter

Preheat the oven to 180°C (6th setting/fan). Place paper cups into a muffin tin. Whisk the yogurt with the eggs using a whisk, then add the sugar and whisk again.

Mix the batter

Combine the flour and baking powder. Add half and mix until smooth, then add the oil, and finally the remaining flour. Fold in the chocolate chips, mix thoroughly, and divide into the paper cups, filling each to about three-quarters full.

Baking

Bake in the oven for 20 minutes until the surface is golden. Remove from the tin and place on a wire rack to cool.

Make the chocolate drizzle

Melt the chopped milk chocolate in the microwave (two 30-second bursts), stirring between each. Add the oil and mix until smooth. Place 1 tsp of chocolate on each cupcake and spread with the back of a spoon.