Chocolate Fruit Cream Pudding

Name: Chocolate Fruit Cream Pudding
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 180g (6oz) European dark chocolate; 150g (5oz) unsalted butter (cut into small pieces); 45g (1.5oz) cocoa powder; 2 eggs; 90g (3oz) fine granulated sugar; 1-2 tbsp white rum; 300ml whipping cream (whipped); 1 small cup black coffee; ladyfinger biscuits, about 325g (11oz)

A traditional combination of fruit cream and chocolate, with delicate, layered textures.

35 min

Easy

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Ingredients

European dark chocolate 180g (6oz)

unsalted butter (cut into small pieces) 150g (5oz)

cocoa powder 45g (1.5oz)

eggs 2

fine granulated sugar 90g (3oz)

white rum 1-2 tbsp

whipping cream (whipped) 300ml

black coffee 1 small cup

ladyfinger biscuits about 325g (11oz)

Instructions

Step 1

Melt the chocolate (see page 33), beat in the butter while still warm, then mix in the cocoa powder.

Step 2

Whisk the eggs and sugar together over a double boiler until the mixture becomes very thick and ribbons form when the whisk is lifted. Using a metal spoon, carefully fold in the chocolate mixture from Step 1,