Chocolate Lava Cake
Combine melted chocolate with egg yolks, fold in the whipped egg whites, then pour into molds and bake.
Ingredients
Chocolate (crushed)
to taste
Butter
to taste
Egg yolk
to taste
Egg white (whipped to soft peaks)
3
Powdered sugar (for egg whites)
to taste
Instructions
1
Melt the chocolate
Crush the chocolate, add butter, and melt over a double boiler.
2
Add egg yolks
Add the egg yolks to the melted chocolate and mix until well combined.
3
Fold in egg whites
Whip the egg whites to soft peaks (do not over-whip to stiff peaks), then gently fold them into the chocolate mixture.
4
Pour into molds
Scoop the batter with a spoon into 7cm diameter molds that have been greased with butter and dusted with flour.
