Chocolate Rum Cheese
Chocolate Rum Cheese – Ingredients and Preparation
Ingredients
fine white sugar
to taste
water
to taste
chocolate
to taste
butter
to taste
rum
to taste
ladyfinger biscuits or plain biscuits
to taste
fresh fruit (strawberries, pineapple slices, pear slices, sweet dates, orange segments, cherries, etc.)
to taste
Instructions
1
Make the sugar syrup
Pour the fine white sugar into a saucepan, add the water, and heat over low flame until the sugar dissolves. Remove from the heat and let cool.
2
Blend in the chocolate
Melt the chocolate with the butter (see page 30), then stir the melted mixture into the cooled sugar syrup.
3
Reheat and serve
Just before serving, gently reheat the cheese mixture using a microwave or a double boiler set over hot water. Stir in the rum, transfer to a cheese serving dish or a fondue pot, and bring to the table while hot. Serve with an assortment of fresh fruit, biscuits, cake, and other dippers.
