Chrysanthemum Congee
Chrysanthemum Porridge
Cook glutinous rice into a porridge, then add washed yellow chrysanthemum petals and white sugar, and simmer briefly.
Ingredients
Yellow chrysanthemum (petals rinsed with cool water)
5
Glutinous rice (rinsed clean)
100g
White sugar
100g
Water
2500g
Instructions
1
Step 1
Rinse the yellow chrysanthemum petals thoroughly with cool water.
2
Step 2
Rinse the glutinous rice clean, place it in a pot with water, bring to a boil over high heat, simmer into congee, then add the yellow chrysanthemum and white sugar and cook briefly before serving.
