Chrysanthemum Fragrant Cooling Porridge

Name: Chrysanthemum Fragrant Cooling Porridge
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Cuisine: Chinese
Ingredients: 150 g Glutinous rice (washed); 25 g Mung beans; 25 g Red beans; 25 g Cashews; 25 g Peanuts; 25 g Dried longan; 25 g Red dates; 1 small piece Dried tangerine peel; 40 g Dried yellow chrysanthemum; 75 g Rock sugar

A cooling porridge made by steeping yellow chrysanthemum flowers in water, then cooking with glutinous rice, assorted beans, and dried fruits.

1h 15m

Easy

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Ingredients

Glutinous rice (washed) 150 g

Mung beans 25 g

Red beans 25 g

Cashews 25 g

Peanuts 25 g

Dried longan 25 g

Red dates 25 g

Dried tangerine peel 1 small piece

Dried yellow chrysanthemum 40 g

Rock sugar 75 g

Instructions

Step 1

Add water to the porridge pot, bring to a boil over high heat, then reduce to low heat. Add the chrysanthemum and cook for 15 minutes, then remove the chrysanthemum.