Cinnamon Ice Cream
Pour the cinnamon-infused milk into the egg yolks and cook until thickened, then freeze to make cinnamon-flavored ice cream.
Ingredients
milk
to taste
cinnamon powder
to taste
glucose syrup
to taste
egg yolk
to taste
sugar
to taste
cream (added to the cooked cream)
to taste
Instructions
1
Boil the milk
Combine the milk, cinnamon powder, and glucose syrup, and bring to a boil.
2
Temper the yolks
Slowly pour the hot milk into the whisked egg yolk and sugar mixture, stirring constantly.
3
Cook the cream
Pour the mixture back into the pot and heat to 82°C (180°F) until the cream coats the back of a spoon.
4
Strain and churn
Strain, stir in the cream, churn in an ice cream maker, then transfer to the freezer to store.
