Cinnamon Loaf

Name: Cinnamon Loaf
Ingredients: 1/2 cup (1½-pound) / 2/3 cup (2-pound) buttermilk; 1/3 cup (1½-pound) / 1/2 cup (2-pound) water; 1 egg; 3 tablespoons (1½-pound) / 1/4 cup (2-pound) margarine or butter (cut up); 3 cups (1½-pound) / 4 cups (2-pound) bread flour; 3 tablespoons (1½-pound) / 1/4 cup (2-pound) sugar; 2 teaspoons (1½-pound) / 2½ teaspoons (2-pound) finely shredded orange peel; 3/4 teaspoon (1½-pound) / 1 teaspoon (2-pound) salt; 3/4 teaspoon (1½-pound) / 1 teaspoon (2-pound) ground cinnamon; 1 teaspoon (1½-pound) / 1½ teaspoons (2-pound) active dry yeast or bread machine yeast

A golden loaf flavored with orange peel and cinnamon, finished with an orange glaze after baking—perfect for brunch.

Varies

Easy

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Ingredients

buttermilk 1/2 cup (1½-pound) / 2/3 cup (2-pound)

water 1/3 cup (1½-pound) / 1/2 cup (2-pound)

egg 1

margarine or butter (cut up) 3 tablespoons (1½-pound) / 1/4 cup (2-pound)

bread flour 3 cups (1½-pound) / 4 cups (2-pound)

sugar 3 tablespoons (1½-pound) / 1/4 cup (2-pound)

finely shredded orange peel 2 teaspoons (1½-pound) / 2½ teaspoons (2-pound)

salt 3/4 teaspoon (1½-pound) / 1 teaspoon (2-pound)

ground cinnamon 3/4 teaspoon (1½-pound) / 1 teaspoon (2-pound)

active dry yeast or bread machine yeast 1 teaspoon (1½-pound) / 1½ teaspoons (2-pound)

Instructions

Step 1

Select the loaf size. Add all of the ingredients except the Orange Glaze to the machine according to the manufacturer’s directions. Select the basic white bread cycle.