Pan de Canela

Name: Pan de Canela
Ingredients: 1/2 cup (1½-pound) / 2/3 cup (2-pound) suero de leche; 1/3 cup (1½-pound) / 1/2 cup (2-pound) agua; 1 huevo; 3 tablespoons (1½-pound) / 1/4 cup (2-pound) margarina o mantequilla (cortada en trozos); 3 cups (1½-pound) / 4 cups (2-pound) harina de pan; 3 tablespoons (1½-pound) / 1/4 cup (2-pound) azúcar; 2 teaspoons (1½-pound) / 2½ teaspoons (2-pound) cáscara de naranja finamente rallada; 3/4 teaspoon (1½-pound) / 1 teaspoon (2-pound) sal; 3/4 teaspoon (1½-pound) / 1 teaspoon (2-pound) canela molida; 1 teaspoon (1½-pound) / 1½ teaspoons (2-pound) levadura seca activa o levadura para máquina de pan

Una hogaza dorada aromatizada con piel de naranja y canela, terminada con un glaseado de naranja después de hornearse—perfecta para el brunch.

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Ingredientes

suero de leche 1/2 cup (1½-pound) / 2/3 cup (2-pound)

agua 1/3 cup (1½-pound) / 1/2 cup (2-pound)

huevo 1

margarina o mantequilla (cortada en trozos) 3 tablespoons (1½-pound) / 1/4 cup (2-pound)

harina de pan 3 cups (1½-pound) / 4 cups (2-pound)

azúcar 3 tablespoons (1½-pound) / 1/4 cup (2-pound)

cáscara de naranja finamente rallada 2 teaspoons (1½-pound) / 2½ teaspoons (2-pound)

sal 3/4 teaspoon (1½-pound) / 1 teaspoon (2-pound)

canela molida 3/4 teaspoon (1½-pound) / 1 teaspoon (2-pound)

levadura seca activa o levadura para máquina de pan 1 teaspoon (1½-pound) / 1½ teaspoons (2-pound)

Instrucciones

Paso 1

Seleccione el tamaño del pan. Agregue todos los ingredientes excepto el Glaseado de Naranja a la máquina según las instrucciones del fabricante. Seleccione el ciclo de pan blanco básico.