Classic Black Sesame Cookies
Crisp, buttery cookies loaded with nutty black sesame seeds.
Story
These delightful sesame cookies offer a perfect crunch and a rich, nutty aroma. The dough comes together quickly in a mixer and is piped onto baking sheets for a uniform shape.
Ingredients
Unsalted butter, softened
100g
White sugar
70g
Whole eggs
2
Milk
30ml
All-purpose flour
200g
Roasted black sesame seeds
30g
Instructions
1
Cream the Base
In a mixing bowl, beat the softened butter and white sugar until the mixture is pale and fluffy. Add the whole eggs and milk, continuing to beat until well combined.
2
Combine Dry Ingredients
Sift the all-purpose flour into the wet mixture. Fold or mix on low speed until just incorporated, then stir in the roasted black sesame seeds.
3
Pipe the Dough
Transfer the cookie dough into a piping bag fitted with a star or round tip. Pipe uniform rounds or strips onto a baking sheet lined with parchment paper.
4
Bake and Cool
Preheat your oven to 160°C (320°F). Bake the cookies for about 16 minutes until golden brown. For extra crispiness, you can return them to the oven for a few minutes after they have cooled slightly.
