Classic Vanilla Egg Custard
A smooth and creamy baked custard made with simple pantry ingredients.
Story
This custard relies on the gentle heat of the oven to create a silky texture. It's perfect on its own or topped with fresh berries.
Ingredients
Eggs
2 large
Milk
100g
Heavy Cream
100g
Sugar
15g
Instructions
1
Whisk Eggs and Sugar
Crack the eggs into a mixing bowl. Add the sugar and whisk vigorously until the mixture is pale and slightly frothy.
2
Combine Liquids
Pour in the milk and heavy cream. Whisk everything together until fully incorporated and smooth.
3
Bake the Custard
Pour the mixture into small ramekins or a baking dish. Place in the center of a preheated oven at 180°C (350°F) and bake for approximately 25 minutes, or until the edges are set but the center still has a slight jiggle.
