Claypot Mountain and Sea Delicacies

Name: Claypot Mountain and Sea Delicacies
Ingredients: Napa cabbage (tear the leaves apart by hand and tear the stems apart by hand); Bamboo shoots (sliced); Dried shiitake mushrooms (rehydrated and cut into pieces); Sea cucumber; Chinese ham; Chicken; Fish maw; Shark fin; Stock; Salt (a pinch); Shaoxing wine (a splash); White pepper (a pinch); Potato starch (a little, for thickening)

A traditional Zhejiang specialty, this claypot dish slow-braises seasonal vegetables such as Chinese cabbage, bamboo shoots, and dried mushrooms together with sea cucumber, shark fin, and other seafood. Rich in ingredients, it features a savory, flavorful broth.

Varies

Easy

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Ingredients

Napa cabbage (tear the leaves apart by hand and tear the stems apart by hand)

Bamboo shoots (sliced)

Dried shiitake mushrooms (rehydrated and cut into pieces)

Sea cucumber

Chinese ham

Chicken

Fish maw

Shark fin

Stock

Salt (a pinch)

Shaoxing wine (a splash)

White pepper (a pinch)

Potato starch (a little, for thickening)

Instructions

Prepare the ingredients

Wash the napa cabbage; tear the leaves apart by hand and tear the stems apart by hand (they are more tender this way). Slice the bamboo shoots. Rehydrate the dried shiitake mushrooms and cut them into pieces.