Jam Pancakes
Mix flour, eggs, and milk into a smooth batter. Spread the batter to form thin crepes, then spread jam on top and serve.
Ingredients
flour
60g
eggs (cracked into a bowl)
2
milk
150g
fatty pork (for greasing the pan)
1 small piece
fine salt
1g
butter (melted)
15g
jam
as needed
Instructions
1
Prepare the batter
Place the flour in a bowl, crack in the eggs, and stir evenly with bamboo chopsticks. Then add the fine salt, melted butter, and milk, and mix well. Let rest for 20 minutes to form a batter.
2
Cook the pancakes
Heat a small pan over the fire (the original text ends here; supplemented based on common sense: grease the pan with the fatty pork, then pour in the batter to form a thin pancake, spread with jam, and serve).
