Shrimp Rice Pot
Stir the cooked rice together with the stir-fried shrimp, bok choy, and ham, then simmer briefly before serving.
Ingredients
rice
150g
shrimp
150g
bok choy
2 heads
ham
to taste
cooking wine
1 tablespoon
mushroom
0.5 tablespoon
ginger
several slices
light soy sauce
a pinch
salt
a pinch
white pepper
a pinch
cornstarch
half teaspoon
scallion
a pinch
oil
2 tablespoons
Instructions
1
Step 1
First, cook the rice in the rice pot.
2
Step 2
Add 2 tablespoons of oil, sauté ginger and scallion until fragrant. Add shrimp, bok choy pieces, and ham slices, add seasonings and bring to a boil, then transfer the mixture on top of the cooked rice. Stir the shrimp, vegetables and other ingredients into the rice, simmer for a short while, then bring to a boil in the original pot and serve.
