Chocolate Lava Cake
Mix chocolate, butter, eggs, and cake flour, then bake to make molten lava cake.
Ingredients
Chocolate
As needed
Butter
As needed
Eggs
As needed
Granulated sugar
As needed
Cake flour
As needed
Instructions
1
Melt and mix the chocolate and butter
Place the chocolate and butter in a bowl, then set the bowl over an induction cooker. Stir with a plastic spatula until melted.
2
Add the eggs and sugar, and mix well
In a separate bowl, combine the eggs and granulated sugar. Using an electric mixer on high speed, beat until fluffy and thickened.
3
Fold the chocolate mixture into the egg mixture
Add the chocolate mixture from Step 1 and mix with the electric mixer on low speed.
4
Add the cake flour and fold gently
Add the cake flour to the mixture from Step 3 and fold gently with a plastic spatula until there are no lumps.
5
Pour the batter into the molds and bake
Pour the batter from Step 4 into the prepared pudding molds, taking care not to fill them more than 70%. Bake in an oven preheated to 180°C (350°F) for 8–9 minutes.
6
Unmold and plate
Once baked and the steam has dissipated, remove from the molds and place onto serving plates. Dust with cocoa powder and garnish with raspberries, blueberries, and mint leaves.
