Cobblestone Street Cheesecake
Baked cheesecake with marshmallows, chocolate chips, and chopped almonds.
Ingredients
biscuits
100 g
butter
50 g
cream cheese
500 g
sugar
100 g
chocolate chips
1/2 cup
cocoa powder
3 tbsp
eggs
2
sour cream
1/2 cup
vanilla extract
1/2 tsp
marshmallows
1/2 cup
chopped almonds
1/4 cup
Instructions
1
Prepare the crust
Prepare the cookie base, then press it firmly into a 20 cm diameter cake pan.
2
Beat the cream cheese
Beat the cream cheese with the sugar until smooth, soft, and creamy.
3
Add the powders and liquids
Add the cocoa powder, eggs, sour cream, and vanilla extract, and mix until fully combined.
4
Fold in the mix-ins
Gently stir in the marshmallows, chocolate chips, and chopped almonds.
5
Bake
Spoon the batter into the prepared pan and place in an oven preheated to 180°C. Bake for 50 minutes, or until the center is set.
6
Cool and chill
Let the cake cool completely, then chill in the freezer until firm before serving.
