Coffee Grilled Chicken

Name: Coffee Grilled Chicken
Cuisine: Chinese
Ingredients: 3 tablespoons sugar; 2 tablespoons instant coffee granules; 1 cup hot water; 2 bottles (14 ounces each) ketchup; 2 tablespoons Worcestershire sauce; 2 tablespoons Liquid Smoke (optional); 1 (3-1/2 to 4 pounds) broiler/fryer chicken (quartered)

Instant coffee is the secret behind this sweet and spicy grilled chicken, paired with ketchup and Worcestershire sauce for a uniquely bold flavor.

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Ingredients

sugar 3 tablespoons

instant coffee granules 2 tablespoons

hot water 1 cup

ketchup 2 bottles (14 ounces each)

Worcestershire sauce 2 tablespoons

Liquid Smoke (optional) 2 tablespoons

broiler/fryer chicken (quartered) 1 (3-1/2 to 4 pounds)

Instructions

Make the sauce

In a large bowl, dissolve the sugar, mustard, and coffee in the hot water. Stir in the ketchup, Worcestershire sauce, and Liquid Smoke (if using). Set aside 1 cup for basting; refrigerate the remaining sauce for later use.

Grill

Cover and cook the chicken over medium heat for 30 minutes, turning frequently and basting with the sauce. Continue basting and turning the chicken occasionally for another 15 minutes until the juices run clear.