Coffee Walnut Roll
A rolled dessert made from a coffee-flavored cake sheet spread with coffee buttercream and coated with crushed walnuts.
Ingredients
Ingredient B (heat until coffee powder dissolves)
Coffee powder (part of Ingredient B, needs to be dissolved)
Ingredient C
Ingredient D (sifted)
Coffee buttercream
Walnut kernels (sprinkle on surface, dip in crushed walnuts)
Instructions
1
Step 1
(Continued from above) Heat Ingredient B until the coffee powder dissolves, then add to Method 1 together with Ingredient C and mix well.
2
Step 2
Sift Ingredient D, then add and mix well.
3
Step 3
Bake at top heat 190°C, bottom heat 150°C for 12–15 minutes. After cooling, cut into two 40 cm × 15 cm pieces, spread coffee buttercream on the surface, sprinkle with walnut kernels, and roll into two 40 cm long strips. Freeze for 30 minutes.
4
Step 4
After removing, spread coffee buttercream on the surface and coat with crushed walnut kernels.
