Coix Seed and Pumpkin Soup

Name: Coix Seed and Pumpkin Soup
Ingredients: 150g Pumpkin (peeled, diced); 60g Onion (washed, diced); 35g Job's tears (washed, soaked for 1 hour, blended into paste); 1 small spoon Butter (melted in pan); A little White sugar; A little Creamer (drizzled); Onion

A thick soup prepared with pumpkin, coix seed, and onion, featuring a delicate and smooth texture.

Varies

Medium

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Story

This velvety soup offers a comforting experience, combining natural sweetness with a smooth texture that is perfect for a warming meal.

Ingredients

Pumpkin (peeled, diced) 150g

Onion (washed, diced) 60g

Job's tears (washed, soaked for 1 hour, blended into paste) 35g

Butter (melted in pan) 1 small spoon

White sugar A little

Creamer (drizzled) A little

Onion

Instructions

Prepare Job's Tears

Wash the Job's tears, soak for 1 hour, and blend into a puree.

Prepare Pumpkin and Onion

Peel and wash the pumpkin, then cut into cubes; wash the onion and cut into cubes, and set aside.

Sauté Onion and Cook Pumpkin

Melt the butter in a pan, add the diced onions and sauté until fragrant. Add the diced pumpkin and a small amount of water; cook until soft and then mash into a puree.

Add Job's Tears Puree to Make Soup

Add the Job's tears puree and bring to a boil. Reduce heat to low and simmer. Once it thickens into a soup consistency, add sugar, drizzle with a little creamer, and serve.