Cold Bean Sprouts Salad
Blanched bean sprouts are tossed with a simple dressing made of vinegar, salt, and sesame oil.
Story
This refreshing dish highlights the crisp texture of bean sprouts, offering a light and tangy flavor profile that serves as a perfect palate cleanser or side dish.
Ingredients
Bean sprouts (roots removed)
as needed
Bean sprouts (roots removed)
as needed
Shredded red chili
10g
Vinegar
to taste
Salt
to taste
Sesame oil
to taste
Instructions
1
Prepare Bean Sprouts
Remove the old roots from the bean sprouts.
2
Blanch
Bring water to a boil in a pot, add the bean sprouts and shredded red chili, blanch until soft and cooked, then remove.
3
Season and Mix
Mix vinegar, salt, and sesame oil into a sauce, drizzle over the bean sprouts, and mix well.
