Cold-Dressed Garlic Eggplant
A Chinese recipe for cold tossed garlic eggplant (涼拌祘茄子) featuring long eggplant, garlic, and water.
Ingredients
long eggplants
3
garlic
5 cloves
water
700 ml
Instructions
1
Step 1
Wash the long eggplants, score them with a knife, and place them on a plate.
2
Step 2
Turn on the heat; once the pot comes to a boil, steam on high heat for 8 minutes.
3
Step 3
Turn off the heat and set the plate aside.
4
Step 4
Peel the garlic and chop finely, then set aside.
5
Step 5
Place the chopped garlic on top of the eggplants and add a little vinegar.
6
Step 6
Then pour in ginger oil and scallion oil.
7
Step 7
Mix well.
8
Step 8
Ready to eat.
