Cold Tossed Eggplant
Blanch the eggplant, then toss with garlic paste, soy sauce, and sesame oil while cold.
Ingredients
Eggplant (washed, cut into chunks)
2
Garlic (peeled, minced)
2 cloves
Soy sauce
1 tbsp
Sesame oil
to taste
Salt
a pinch
Instructions
1
Step 1
Wash the eggplants and cut them into chunks. Blanch in boiling water, then remove and plunge into cold water. Once cooled, arrange the eggplant on a serving plate.
2
Step 2
Peel the garlic, rinse clean, and mince finely. Place in a small bowl, add the soy sauce and salt, stir well to combine, then pour the mixture evenly over the eggplant chunks from Step 1.
3
Step 3
Just before serving, drizzle with sesame oil to taste.
