Cold Tossed Long Beans
A classic Zhejiang dish, this cold tossed cowpeas boasts a vibrant green hue, a fresh, savory, and refreshing flavor, and is one of the most beloved early summer signature dishes.
Ingredients
long beans (washed, cut into ~3 cm segments)
250 g
minced garlic
to taste
vinegar
to taste
sesame oil
to taste
salt
to taste
MSG
to taste
Instructions
1
Step 1
Wash the long beans, cut into ~3 cm segments, and place them in a bowl for later use.
2
Step 2
Pour boiling water into the bowl with the long beans and soak until the beans lose their raw taste, then remove the beans and arrange them on a plate.
3
Step 3
Add the minced garlic, vinegar, sesame oil, salt, and MSG, and mix well before serving.
