Cold Tossed Water Bamboo
Fresh, savory, and perfectly balanced, this light, refreshing cold tossed water bamboo dish.
Ingredients
tender water bamboo
500 g
soy sauce
1 tbsp
minced garlic
1 clove
sugar
1 tsp
sesame oil
to taste
MSG
to taste
Instructions
1
Step 1
Peel the water bamboo, trim off the tough root ends, wash thoroughly, then cut lengthwise into two halves. Gently tap the halves with the back of a knife to loosen their texture, blanch in boiling water for approximately 10 minutes, then remove and let cool naturally. Cut into slices, rolled dice chunks, strips or sections, and arrange on a plate.
2
Step 2
Add soy sauce, minced garlic, sugar, sesame oil, and MSG, then toss evenly to combine.
