Colorful Steamed Egg Custard
Beat eggs with water and steam until set, then top with finely diced carrots, cucumber, and ham to make a colorful steamed egg dish.
Ingredients
Eggs (beaten)
5
Carrots (washed, diced into small squares)
50g
Cucumber (washed, diced into small squares)
50g
Ham (washed, diced into small squares)
50g
Salt
to taste
Scallions (washed, sliced into rings)
to taste
Light soy sauce
to taste
Sesame oil
to taste
Cooking oil
to taste
Instructions
1
Step 1
Beat the eggs, pour in an appropriate amount of cold boiled water, then add salt and sesame oil and mix well.
2
Step 2
Wash the carrots, cucumber, and ham separately, and dice them into small squares; wash the scallions and slice them into rings.
3
Step 3
Bring water to a boil in a pot, then add the eggs and steam until the surface sets. Sprinkle the diced ingredients on top and steam for about 5 more minutes. Remove, sprinkle with scallions, drizzle with light soy sauce, and serve.
