Scallion Sichuan Peppercorn Salt Pumpkin Flower Rolls
"A small flower roll with a rich Sichuan pepper aroma—truly delicious."
Ingredients
Pumpkin dough
as needed
Sichuan peppercorn oil pastry
as needed
Chopped scallions
as needed
Instructions
1
Step 1
The fermented dough.
2
Step 2
Chopped scallions.
3
Step 3
Take an appropriate amount of dough, release the air, knead it into a round, and roll it out into a thin sheet.
4
Step 4
Sichuan peppercorn oil pastry.
5
Step 5
Take an appropriate amount of dough, release the air, knead it into a round, and roll it out into a thin sheet.
6
Step 6
Sprinkle on a thin, even layer of salt.
7
Step 7
Spread the oil pastry on evenly.
8
Step 8
Sprinkle with chopped scallions.
9
Step 9
Roll up from bottom to top.
10
Step 10
Cut into evenly-sized small portions.
11
Step 11
Take a small portion, flip it over, and press down through the middle with a chopstick.
12
Step 12
Pinch it together with your hands.
13
Step 13
Flip it over again and press down with a chopstick.
14
Step 14
Pinch the middle with the chopsticks. In the middle area, because of the oil, the seal becomes weak and the rolls tend to open up when steamed.
15
Step 15
Pinch both sides and the beautiful flower roll is complete.
16
Step 16
Let rest for about ten minutes, then place in the steamer with cold water and steam over medium-low heat for 15 minutes.
17
Step 17
The steamed flower rolls.
18
Step 18
Finished.
19
Step 19
Finished.
20
Step 20
Finished.
