Bittersweet Chocolate Custard Franzi

Name: Bittersweet Chocolate Custard Franzi
Cuisine: Chinese
Ingredients: 130g Water; 30g Unsalted shortening; 1g Salt (Group A); 10g Granulated sugar (Group A); 60g Cake flour (Group A); 20g Bread flour (Group B); 100g（約中型雞蛋2顆） Beaten egg (Group C); Custard cream (refer to P62), to taste; 200g Bittersweet baking chocolate (finely chopped, melted over a double boiler)

Small French-style donut cakes made with a fritter dough base, filled with custard cream, and coated with melted bittersweet chocolate.

Varies

Easy

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Ingredients

Water 130g

Unsalted shortening 30g

Salt (Group A) 1g

Granulated sugar (Group A) 10g

Cake flour (Group A) 60g

Bread flour (Group B) 20g

Beaten egg (Group C) 100g（約中型雞蛋2顆）

Custard cream (refer to P62) to taste

Bittersweet baking chocolate (finely chopped, melted over a double boiler) 200g

Instructions

Make the Franzi dough

Please refer to P38–39 for the basic Franzi dough preparation.

Make the custard cream

Please refer to P62 for the custard cream recipe. Fit a piping bag with a star tip and fill it with the custard cream.

Assembly

Slice the Franzi horizontally in half and pipe the custard cream onto the bottom half.

Coating with chocolate

Finely chop the bittersweet chocolate and place it in a small heatproof bowl, then melt it over a double boiler. Coat one side of the top half of the Franzi with the melted chocolate and place it on parchment paper until the chocolate sets.