Chocolate Banana Tart
A dessert variation built on a chocolate tart base, featuring caramel banana.
Ingredients
ripe banana
1
lemon juice
15g
butter
15g
sugar
45g
Instructions
1
Prepare the bananas
Slice the bananas and toss gently with the lemon juice.
2
Caramelize
Heat the butter in a non-stick pan over high heat, add the bananas and sugar, and stir-fry over high heat until the bananas are coated in caramel syrup and lightly colored. Do not overcook until too soft.
3
Cool
Transfer to a baking sheet lined with parchment paper and let cool.
4
Assemble and bake
Arrange the caramelized bananas over the bottom of the tart shell, then pour in the chocolate mixture and bake according to the base recipe.
